Our Menu

Fresh summer rolls with vermicelli noodles, lettuce, herbs and protein. Served with special dip.

Crispy rolls filled with minced pork, king prawns, glass noodles and vegetables. Served with fish sauce dip.

Papaya salad with sweet and sour spices. Garnished with peanuts.

Lightly crispy and flavourful, tossed with aromatic chilli, salt, and onion.

Vermicelli noodles with tender beef, pork belly and pork patty in a lemongrass spicy broth.

Tender beef slow-cooked in a rich red wine sauce with carrots and fragrant herbs.

Wheat noodles deep-fried until crispy, topped with stir-fried vegetables, protein and a rich savoury sauce.

Fresh rice noodles with herbs, vegetables and protein, finished with tangy Vietnamese dipping sauce.

Pancakes filled with bean sprouts and mixed vegetables. Served with sweet & sour sauce and salad.

Homestyle aubergine and tofu with garlic, chilli and Vietnamese herbs. Served with rice.

Fresh broccoli wok-tossed with garlic and Vietnamese seasoning.

Vietnamese braised dishes cooked in clay pot. Served with steamed rice.

Tender cubes of beef stir-fried with butter, onions and bell pepper in our signature house sauce.

Papaya & mango salad, tofu summer rolls, vegetables, vegan spring rolls, aubergine and tofu salted and pepper.

Soy protein, lightly fried to a golden crisp, drizzled with special savoury sauce. Served with jasmine rice.

Crispy fried bananas glazed with sweet sauce.

Ask your server for today’s flavours.